Supreme’s flagship product, the White Long Grain Rice, boasts a notable starch content that gives rise to grains characterized by their lightness and easy separability. This results in a delicately textured, firm, and fluffy consistency. The mild flavor profile adds to its versatility, making it a popular choice for a variety of dishes, including pilaf, stuffing, casseroles, soups, and serving as an ideal base for sauces, gravy, and stews.
Combine 1 ½ cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of White Long Grain Supreme Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For larger quantities, or for firmer texture, reduce water slightly. Adjust water for texture as desired.
NOTE: IF USING AN ELECTRIC RICE COOKER, FOLLOW MANUFACTURERS’ DIRECTIONS.
NOTE: IF USING AN ELECTRIC RICE COOKER, FOLLOW MANUFACTURERS’ DIRECTIONS.
Serving Size: 1/4 CUP (45G)
Amount Per Serving: 1/4 CUP (45G)
Calories: 160
| Daily Value* | % |
|---|---|
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Total Carb | 36g |
| Dietary Fiber | <1g |
| Sugars | 0g |
| Protein | 3g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |